Most people who use traditional stoves often find switching to an induction cooker intimidating. The innovative style of an induction stove garnered appeal among every cook for its efficiency.

However, if deciding on buying a 75 inch TV is hard, then more so with an induction cooker, especially if you’re a first-time buyer. Is it worth the change from the burners and gas stoves?

Precise heat control

Compared to gas stoves that are difficult to control, an induction stove allows you to control the heat of your food more accurately, resulting in better performance. You can prevent serving burnt food because you forgot to lower it while busy.

Energy efficient

There is no heat loss when using induction stoves compared to electric or gas, which means you can save more money. An induction stove only heats and lets you cook quickly, resulting in a significant energy saving.

Have an excellent cooking surface

With an induction stove, it’s unlikely for a heated element to come into contact with anything else; therefore, there’s no chance of fire or burns.

It gives a more stylish vibe.

Like how it is with having a 75 inch TV and an aesthetic coffee table in your Malaysia home, an induction stove gives a more Instagram-worthy top picture of your cuisine. Using a moist cloth soaked in warm water and a small amount of soap, you can quickly remove any dirt on your countertop. There are no cracks or nooks where food particles might accumulate.

Cook safer

An induction stove is safer than electric or gas burners since they don’t produce smoke. Thanks to the automatic shutoff feature, you won’t have to worry about forgetting to turn it off after cooking.

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